Paprikapod dried

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Dried peppers .

Nutritional values ​​per 100g
kilocalories	212	kcal
kilojoules	888	kJ
protein	12.7	G
fat	3.1	G
carbohydrates	32.4	G
of which sugars	29.8	G
fiber	39.8	G

Fatty acids per 100g
Saturated Fatty Acids	0.6	G
Monounsaturated fatty acids	0.2	G
Polyunsaturated fatty acids	1.7	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.9	mg
vitamin C	621.8	mg
Vitamin D	0	mg
vitamin E	22:4	mg
vitamin k	0.1	mg
Vitamin B1	0.4	mg
Vitamin B2	0.3	mg
Vitamin B5	2.0	mg
Vitamin B6	2.5	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0.1	mg
niacin	3.2	mg
pantothenic acid	2.2	mg

Minerals per 100g
Calcium [Ca]	114	mg
Chlorine [Cl]	191	mg
Potassium [K]	1771	mg
Magnesium [Mg]	118	mg
Sodium [Na]	31	mg
phosphorus [P]	257	mg
sulfur [S]	194	mg

Trace elements per 100g
copper [Cu]	735	µg
iron [Fe]	6993	µg
Fluorine [F]	195	µg
Manganese [Mn]	995	µg
Iodine [J]	22	µg
Zinc [Zn]	1615	µg

Amino acids per 100g
alanine	545	mg
arginine	520	mg
aspargine	1571	mg
aspartic acid	1809	mg
cysteine	217	mg
glutamine	1407	mg
glutamic acid	1620	mg
glycerin	423	mg
histidine	181	mg
isoleucine	440	mg

more amino acids
leucine	567	mg
lysine	526	mg
methionine	119	mg
phenylalanine	453	mg
proline	545	mg
serine	557	mg
threonine	404	mg
tryptophan	125	mg
tyrosine	256	mg
valine	414	mg