Paprika yellow

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for yellow pepper .

Nutritional values ​​per 100g
kilocalories	28	kcal
kilojoules	115	kJ
protein	1.2	G
fat	0.3	G
carbohydrates	4.9	G
of which sugars	4.9	G
fiber	3.3	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	135.2	mg
Vitamin D	0	mg
vitamin E	2.4	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.1	mg
Vitamin B6	0.3	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.7	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	8th	mg
Chlorine [Cl]	14	mg
Potassium [K]	231	mg
Magnesium [Mg]	17	mg
Sodium [Na]	4	mg
phosphorus [P]	28	mg
sulfur [S]	20	mg

Trace elements per 100g
copper [Cu]	20	µg
iron [Fe]	436	µg
Fluorine [F]	22	µg
Manganese [Mn]	92	µg
Iodine [J]	2	µg
Zinc [Zn]	104	µg

Amino acids per 100g
alanine	47	mg
arginine	50	mg
aspargine	134	mg
aspartic acid	184	mg
cysteine	20	mg
glutamine	115	mg
glutamic acid	158	mg
glycerin	47	mg
histidine	17	mg
isoleucine	38	mg

more amino acids
leucine	54	mg
lysine	51	mg
methionine	10	mg
phenylalanine	45	mg
proline	47	mg
serine	58	mg
threonine	43	mg
tryptophan	13	mg
tyrosine	24	mg
valine	45	mg