Naranjilla canned

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Naranjilla Preserve .

Nutritional values ​​per 100g
kilocalories	76	kcal
kilojoules	319	kJ
protein	0.7	G
fat	0.1	G
carbohydrates	17.7	G
of which sugars	3.4	G
fiber	0.4	G

Fatty acids per 100g
Saturated Fatty Acids	0	G
Monounsaturated fatty acids	0	G
Polyunsaturated fatty acids	0	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	14.8	mg
Vitamin D	0	mg
vitamin E	0.4	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.1	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.6	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	13	mg
Chlorine [Cl]	5	mg
Potassium [K]	111	mg
Magnesium [Mg]	11	mg
Sodium [Na]	2	mg
phosphorus [P]	43	mg
sulfur [S]	8th	mg

Trace elements per 100g
copper [Cu]	79	µg
iron [Fe]	442	µg
Fluorine [F]	10	µg
Manganese [Mn]	29	µg
Iodine [J]	3	µg
Zinc [Zn]	133	µg

Amino acids per 100g
alanine	37	mg
arginine	30	mg
aspargine	93	mg
aspartic acid	77	mg
cysteine	5	mg
glutamine	97	mg
glutamic acid	81	mg
glycerin	29	mg
histidine	11	mg
isoleucine	27	mg

more amino acids
leucine	44	mg
lysine	39	mg
methionine	10	mg
phenylalanine	21	mg
proline	30	mg
serine	35	mg
threonine	24	mg
tryptophan	10	mg
tyrosine	17	mg
valine	31	mg