Wrinkled peas

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for wrinkled peas .

Nutritional values ​​per 100g
kilocalories	78	kcal
kilojoules	324	kJ
protein	6.7	G
fat	0.5	G
carbohydrates	11.3	G
of which sugars	0.7	G
fiber	4.6	G

Fatty acids per 100g
Saturated Fatty Acids	0.2	G
Monounsaturated fatty acids	0.2	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	24.5	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.3	mg
Vitamin B2	0.2	mg
Vitamin B5	0.7	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.3	mg
pantothenic acid	0.7	mg

Minerals per 100g
Calcium [Ca]	23	mg
Chlorine [Cl]	39	mg
Potassium [K]	289	mg
Magnesium [Mg]	33	mg
Sodium [Na]	2	mg
phosphorus [P]	118	mg
sulfur [S]	52	mg

Trace elements per 100g
copper [Cu]	388	µg
iron [Fe]	1858	µg
Fluorine [F]	28	µg
Manganese [Mn]	719	µg
Iodine [J]	4	µg
Zinc [Zn]	798	µg

Amino acids per 100g
alanine	269	mg
arginine	584	mg
aspargine	440	mg
aspartic acid	693	mg
cysteine	76	mg
glutamine	616	mg
glutamic acid	969	mg
glycerin	244	mg
histidine	144	mg
isoleucine	296	mg

more amino acids
leucine	390	mg
lysine	369	mg
methionine	71	mg
phenylalanine	257	mg
proline	227	mg
serine	254	mg
threonine	265	mg
tryptophan	60	mg
tyrosine	165	mg
valine	292	mg