Mango canned

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Canned Mango .

Nutritional values ​​per 100g
kilocalories	83	kcal
kilojoules	348	kJ
protein	0.5	G
fat	0.4	G
carbohydrates	19.1	G
of which sugars	1.7	G
fiber	1.5	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0.1	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.4	mg
vitamin C	8.9	mg
Vitamin D	0	mg
vitamin E	0.9	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0	mg
Vitamin B5	0.1	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.3	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	13	mg
Chlorine [Cl]	6	mg
Potassium [K]	103	mg
Magnesium [Mg]	16	mg
Sodium [Na]	3	mg
phosphorus [P]	11	mg
sulfur [S]	11	mg

Trace elements per 100g
copper [Cu]	128	µg
iron [Fe]	369	µg
Fluorine [F]	14	µg
Manganese [Mn]	25	µg
Iodine [J]	3	µg
Zinc [Zn]	94	µg

Amino acids per 100g
alanine	47	mg
arginine	17	mg
aspargine	46	mg
aspartic acid	37	mg
cysteine	0	mg
glutamine	68	mg
glutamic acid	55	mg
glycerin	20	mg
histidine	12	mg
isoleucine	18	mg

more amino acids
leucine	33	mg
lysine	45	mg
methionine	5	mg
phenylalanine	17	mg
proline	18	mg
serine	21	mg
threonine	18	mg
tryptophan	8th	mg
tyrosine	11	mg
valine	28	mg