Carrot dried

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for dried carrot .

Nutritional values ​​per 100g
kilocalories	206	kcal
kilojoules	860	kJ
protein	9.1	G
fat	1.8	G
carbohydrates	37.5	G
of which sugars	24.1	G
fiber	33.4	G

Fatty acids per 100g
Saturated Fatty Acids	0.4	G
Monounsaturated fatty acids	0.1	G
Polyunsaturated fatty acids	1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	7	mg
vitamin C	22.8	mg
Vitamin D	0	mg
vitamin E	4.1	mg
vitamin k	0.4	mg
Vitamin B1	0.5	mg
Vitamin B2	0.3	mg
Vitamin B5	1.9	mg
Vitamin B6	0.7	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	4.5	mg
pantothenic acid	1.9	mg

Minerals per 100g
Calcium [Ca]	347	mg
Chlorine [Cl]	519	mg
Potassium [K]	2253	mg
Magnesium [Mg]	143	mg
Sodium [Na]	463	mg
phosphorus [P]	279	mg
sulfur [S]	51	mg

Trace elements per 100g
copper [Cu]	419	µg
iron [Fe]	16269	µg
Fluorine [F]	231	µg
Manganese [Mn]	1709	µg
Iodine [J]	123	µg
Zinc [Zn]	5404	µg

Amino acids per 100g
alanine	467	mg
arginine	370	mg
aspargine	823	mg
aspartic acid	1075	mg
cysteine	106	mg
glutamine	1372	mg
glutamic acid	1791	mg
glycerin	254	mg
histidine	130	mg
isoleucine	344	mg

more amino acids
leucine	336	mg
lysine	347	mg
methionine	84	mg
phenylalanine	264	mg
proline	235	mg
serine	276	mg
threonine	257	mg
tryptophan	78	mg
tyrosine	159	mg
valine	336	mg