Barley bread

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for barley bread .

Nutritional values ​​per 100g
kilocalories	207	kcal
kilojoules	867	kJ
protein	5.8	G
fat	0.8	G
carbohydrates	43.5	G
of which sugars	0.9	G
fiber	4.5	G

Fatty acids per 100g
Saturated Fatty Acids	0.1	G
Monounsaturated fatty acids	0.1	G
Polyunsaturated fatty acids	0.3	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.7	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B5	0.4	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.7	mg
pantothenic acid	0.4	mg

Minerals per 100g
Calcium [Ca]	23	mg
Chlorine [Cl]	633	mg
Potassium [K]	148	mg
Magnesium [Mg]	35	mg
Sodium [Na]	447	mg
phosphorus [P]	112	mg
sulfur [S]	73	mg

Trace elements per 100g
copper [Cu]	204	µg
iron [Fe]	1427	µg
Fluorine [F]	77	µg
Manganese [Mn]	1224	µg
Iodine [J]	3	µg
Zinc [Zn]	1335	µg

Amino acids per 100g
alanine	240	mg
arginine	261	mg
aspargine	44	mg
aspartic acid	381	mg
cysteine	109	mg
glutamine	185	mg
glutamic acid	1596	mg
glycerin	241	mg
histidine	117	mg
isoleucine	228	mg

more amino acids
leucine	375	mg
lysine	175	mg
methionine	81	mg
phenylalanine	275	mg
proline	572	mg
serine	280	mg
threonine	196	mg
tryptophan	52	mg
tyrosine	145	mg
valine	267	mg