Gravy with mushrooms

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Roast sauce with mushrooms .

Nutritional values ??per 100g
kilocalories	54	kcal
kilojoules	224	kJ
protein	3.2	G
fat	1.7	G
carbohydrates	6.1	G
of which sugars	0.5	G
fiber	0.6	G

Fatty acids per 100g
Saturated Fatty Acids	0.7	G
Monounsaturated fatty acids	0.7	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	1.5	mg
Vitamin D	0	mg
vitamin E	0.1	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.1	mg
Vitamin B6	0	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.5	mg
pantothenic acid	0.1	mg

Minerals per 100g
Calcium [Ca]	16	mg
Chlorine [Cl]	527	mg
Potassium [K]	114	mg
Magnesium [Mg]	8th	mg
Sodium [Na]	376	mg
phosphorus [P]	43	mg
sulfur [S]	36	mg

Trace elements per 100g
copper [Cu]	93	µg
iron [Fe]	618	µg
Fluorine [F]	22	µg
Manganese [Mn]	55	µg
Iodine [J]	4	µg
Zinc [Zn]	688	µg

Amino acids per 100g
alanine	195	mg
arginine	248	mg
aspargine	11	mg
aspartic acid	313	mg
cysteine	38	mg
glutamine	17	mg
glutamic acid	481	mg
glycerin	138	mg
histidine	107	mg
isoleucine	162	mg

more amino acids
leucine	268	mg
lysine	255	mg
methionine	75	mg
phenylalanine	128	mg
proline	138	mg
serine	130	mg
threonine	131	mg
tryptophan	34	mg
tyrosine	119	mg
valine	183	mg