Fried-chicken with skin

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Fried chicken with skin .

Nutritional values ??per 100g
kilocalories	180	kcal
kilojoules	753	kJ
protein	21.7	G
fat	9.9	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	2.9	G
Monounsaturated fatty acids	3.9	G
Polyunsaturated fatty acids	2.4	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.1	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B6	0.5	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	6.4	mg
pantothenic acid	0.8	mg

Minerals per 100g
Calcium [Ca]	13	mg
Chlorine [Cl]	75	mg
Potassium [K]	237	mg
Magnesium [Mg]	18	mg
Sodium [Na]	76	mg
phosphorus [P]	171	mg
sulfur [S]	184	mg

Trace elements per 100g
copper [Cu]	160	µg
iron [Fe]	735	µg
Fluorine [F]	31	µg
Manganese [Mn]	19	µg
Iodine [J]	10	µg
Zinc [Zn]	1020	µg

Amino acids per 100g
alanine	1064	mg
arginine	1292	mg
aspargine	922	mg
aspartic acid	1630	mg
cysteine	269	mg
glutamine	1772	mg
glutamic acid	3134	mg
glycerin	956	mg
histidine	549	mg
isoleucine	1128	mg

more amino acids
leucine	1463	mg
lysine	1798	mg
methionine	522	mg
phenylalanine	764	mg
proline	941	mg
serine	820	mg
threonine	803	mg
tryptophan	206	mg
tyrosine	655	mg
valine	1003	mg