Fried chicken breast fillet

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Fried chicken breast fillet .

Nutritional values ??per 100g
kilocalories	109	kcal
kilojoules	458	kJ
protein	25.2	G
fat	0.8	G
carbohydrates	0	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	0.2	G
Monounsaturated fatty acids	0.3	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.1	mg
Vitamin B2	0.1	mg
Vitamin B6	0.5	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	10.5	mg
pantothenic acid	0.9	mg

Minerals per 100g
Calcium [Ca]	14	mg
Chlorine [Cl]	83	mg
Potassium [K]	343	mg
Magnesium [Mg]	26	mg
Sodium [Na]	78	mg
phosphorus [P]	216	mg
sulfur [S]	208	mg

Trace elements per 100g
copper [Cu]	140	µg
iron [Fe]	545	µg
Fluorine [F]	38	µg
Manganese [Mn]	20	µg
Iodine [J]	0	µg
Zinc [Zn]	700	µg

Amino acids per 100g
alanine	1170	mg
arginine	1350	mg
aspargine	1145	mg
aspartic acid	1929	mg
cysteine	309	mg
glutamine	2180	mg
glutamic acid	3674	mg
glycerin	1085	mg
histidine	686	mg
isoleucine	1152	mg

more amino acids
leucine	1801	mg
lysine	2108	mg
methionine	667	mg
phenylalanine	970	mg
proline	1018	mg
serine	857	mg
threonine	940	mg
tryptophan	264	mg
tyrosine	775	mg
valine	1119	mg