Tongue sausage

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for tongue sausage .

Nutritional values ​​per 100g
kilocalories	276	kcal
kilojoules	1155	kJ
protein	15.3	G
fat	22.6	G
carbohydrates	0.7	G
of which sugars	0.2	G
fiber	0.2	G

Fatty acids per 100g
Saturated Fatty Acids	8.5	G
Monounsaturated fatty acids	10.2	G
Polyunsaturated fatty acids	2.6	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0.1	mg
Vitamin D	0	mg
vitamin E	0.3	mg
vitamin k	0	mg
Vitamin B1	0.6	mg
Vitamin B2	0.2	mg
Vitamin B5	0.7	mg
Vitamin B6	0.4	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.1	mg
pantothenic acid	0.6	mg

Minerals per 100g
Calcium [Ca]	16	mg
Chlorine [Cl]	1225	mg
Potassium [K]	252	mg
Magnesium [Mg]	23	mg
Sodium [Na]	916	mg
phosphorus [P]	158	mg
sulfur [S]	153	mg

Trace elements per 100g
copper [Cu]	119	µg
iron [Fe]	1461	µg
Fluorine [F]	46	µg
Manganese [Mn]	81	µg
Iodine [J]	2	µg
Zinc [Zn]	1668	µg

Amino acids per 100g
alanine	848	mg
arginine	1022	mg
aspargine	39	mg
aspartic acid	1484	mg
cysteine	209	mg
glutamine	65	mg
glutamic acid	2497	mg
glycerin	791	mg
histidine	489	mg
isoleucine	732	mg

more amino acids
leucine	1088	mg
lysine	1252	mg
methionine	364	mg
phenylalanine	675	mg
proline	785	mg
serine	667	mg
threonine	674	mg
tryptophan	162	mg
tyrosine	591	mg
valine	876	mg