Thueringer red sausage

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Thuringian red sausage .

Nutritional values ​​per 100g
kilocalories	183	kcal
kilojoules	764	kJ
protein	20.2	G
fat	10.7	G
carbohydrates	0.2	G
of which sugars	0.1	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	4	G
Monounsaturated fatty acids	5	G
Polyunsaturated fatty acids	1.1	G
cholesterol	0.1	G

Vitamins per 100g
Vitamin A	0.7	mg
vitamin C	0.3	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0.6	mg
Vitamin B2	0.3	mg
Vitamin B5	0.8	mg
Vitamin B6	0.5	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	2.6	mg
pantothenic acid	0.8	mg

Minerals per 100g
Calcium [Ca]	8th	mg
Chlorine [Cl]	948	mg
Potassium [K]	370	mg
Magnesium [Mg]	27	mg
Sodium [Na]	747	mg
phosphorus [P]	180	mg
sulfur [S]	197	mg

Trace elements per 100g
copper [Cu]	130	µg
iron [Fe]	7583	µg
Fluorine [F]	81	µg
Manganese [Mn]	94	µg
Iodine [J]	2	µg
Zinc [Zn]	2371	µg

Amino acids per 100g
alanine	1190	mg
arginine	1215	mg
aspargine	177	mg
aspartic acid	1808	mg
cysteine	262	mg
glutamine	324	mg
glutamic acid	3296	mg
glycerin	1096	mg
histidine	674	mg
isoleucine	928	mg

more amino acids
leucine	1577	mg
lysine	1677	mg
methionine	459	mg
phenylalanine	865	mg
proline	929	mg
serine	836	mg
threonine	913	mg
tryptophan	220	mg
tyrosine	703	mg
valine	1002	mg