Tarragon

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Tarragon .

Nutritional values ​​per 100g
kilocalories	52	kcal
kilojoules	218	kJ
protein	3.4	G
fat	1.1	G
carbohydrates	6.9	G
of which sugars	5.2	G
fiber	5.6	G

Fatty acids per 100g
Saturated Fatty Acids	0.2	G
Monounsaturated fatty acids	0.1	G
Polyunsaturated fatty acids	0.7	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	1.8	mg
Vitamin D	0	mg
vitamin E	1	mg
vitamin k	0.3	mg
Vitamin B1	0.2	mg
Vitamin B2	0.2	mg
Vitamin B5	0.2	mg
Vitamin B6	0.2	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	1.5	mg
pantothenic acid	0.2	mg

Minerals per 100g
Calcium [Ca]	156	mg
Chlorine [Cl]	32	mg
Potassium [K]	446	mg
Magnesium [Mg]	47	mg
Sodium [Na]	10	mg
phosphorus [P]	42	mg
sulfur [S]	18	mg

Trace elements per 100g
copper [Cu]	104	µg
iron [Fe]	5294	µg
Fluorine [F]	64	µg
Manganese [Mn]	528	µg
Iodine [J]	0	µg
Zinc [Zn]	654	µg

Amino acids per 100g
alanine	170	mg
arginine	125	mg
aspargine	366	mg
aspartic acid	316	mg
cysteine	33	mg
glutamine	537	mg
glutamic acid	464	mg
glycerin	93	mg
histidine	53	mg
isoleucine	140	mg

more amino acids
leucine	190	mg
lysine	160	mg
methionine	43	mg
phenylalanine	100	mg
proline	144	mg
serine	101	mg
threonine	126	mg
tryptophan	34	mg
tyrosine	74	mg
valine	131	mg