Cooked cheese quarter fat level

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Cooking cheese quarter fat level .

Nutritional values ??per 100g
kilocalories	98	kcal
kilojoules	409	kJ
protein	13.4	G
fat	3	G
carbohydrates	3.8	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	1.8	G
Monounsaturated fatty acids	0.9	G
Polyunsaturated fatty acids	0.1	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.1	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.4	mg
Vitamin B5	0.5	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	216	mg
Chlorine [Cl]	648	mg
Potassium [K]	98	mg
Magnesium [Mg]	20	mg
Sodium [Na]	388	mg
phosphorus [P]	300	mg
sulfur [S]	119	mg

Trace elements per 100g
copper [Cu]	55	µg
iron [Fe]	306	µg
Fluorine [F]	21	µg
Manganese [Mn]	10	µg
Iodine [J]	15	µg
Zinc [Zn]	1020	µg

Amino acids per 100g
alanine	389	mg
arginine	519	mg
aspargine	3	mg
aspartic acid	993	mg
cysteine	78	mg
glutamine	17	mg
glutamic acid	3041	mg
glycerin	228	mg
histidine	409	mg
isoleucine	794	mg

more amino acids
leucine	1285	mg
lysine	1092	mg
methionine	328	mg
phenylalanine	622	mg
proline	1458	mg
serine	726	mg
threonine	645	mg
tryptophan	197	mg
tyrosine	615	mg
valine	829	mg