Cooked cheese half-fat level

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Cooking cheese half-fat level .

Nutritional values ??per 100g
kilocalories	119	kcal
kilojoules	497	kJ
protein	12.6	G
fat	5.5	G
carbohydrates	4	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	3.5	G
Monounsaturated fatty acids	1.5	G
Polyunsaturated fatty acids	0.2	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.3	mg
Vitamin B5	0.5	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	191	mg
Chlorine [Cl]	648	mg
Potassium [K]	94	mg
Magnesium [Mg]	18	mg
Sodium [Na]	364	mg
phosphorus [P]	286	mg
sulfur [S]	122	mg

Trace elements per 100g
copper [Cu]	58	µg
iron [Fe]	297	µg
Fluorine [F]	22	µg
Manganese [Mn]	9	µg
Iodine [J]	15	µg
Zinc [Zn]	910	µg

Amino acids per 100g
alanine	347	mg
arginine	473	mg
aspargine	26	mg
aspartic acid	796	mg
cysteine	72	mg
glutamine	30	mg
glutamic acid	3057	mg
glycerin	208	mg
histidine	436	mg
isoleucine	767	mg

more amino acids
leucine	1298	mg
lysine	1118	mg
methionine	339	mg
phenylalanine	667	mg
proline	1624	mg
serine	668	mg
threonine	526	mg
tryptophan	175	mg
tyrosine	692	mg
valine	787	mg