Cooked cheese full fat level

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Cooking cheese full fat level .

Nutritional values ??per 100g
kilocalories	219	kcal
kilojoules	917	kJ
protein	12.3	G
fat	16.7	G
carbohydrates	3.4	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	9.6	G
Monounsaturated fatty acids	5.5	G
Polyunsaturated fatty acids	0.6	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.2	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.6	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.3	mg
Vitamin B5	0.5	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	154	mg
Chlorine [Cl]	636	mg
Potassium [K]	106	mg
Magnesium [Mg]	17	mg
Sodium [Na]	384	mg
phosphorus [P]	250	mg
sulfur [S]	91	mg

Trace elements per 100g
copper [Cu]	58	µg
iron [Fe]	262	µg
Fluorine [F]	22	µg
Manganese [Mn]	9	µg
Iodine [J]	15	µg
Zinc [Zn]	920	µg

Amino acids per 100g
alanine	305	mg
arginine	405	mg
aspargine	10	mg
aspartic acid	792	mg
cysteine	65	mg
glutamine	31	mg
glutamic acid	2385	mg
glycerin	210	mg
histidine	349	mg
isoleucine	690	mg

more amino acids
leucine	1143	mg
lysine	1004	mg
methionine	268	mg
phenylalanine	604	mg
proline	1352	mg
serine	677	mg
threonine	538	mg
tryptophan	164	mg
tyrosine	547	mg
valine	737	mg