Cooked cheese 3/4 fat level

Here you will find, among other things, information about nutritional values, calories, vitamins, minerals, trace elements and fatty acids for Cooking cheese three-quarter fat level .

Nutritional values ??per 100g
kilocalories	166	kcal
kilojoules	694	kJ
protein	11.8	G
fat	11.2	G
carbohydrates	3.2	G
of which sugars	0	G
fiber	0	G

Fatty acids per 100g
Saturated Fatty Acids	6.8	G
Monounsaturated fatty acids	3.3	G
Polyunsaturated fatty acids	0.4	G
cholesterol	0	G

Vitamins per 100g
Vitamin A	0.1	mg
vitamin C	0	mg
Vitamin D	0	mg
vitamin E	0.2	mg
vitamin k	0	mg
Vitamin B1	0	mg
Vitamin B2	0.3	mg
Vitamin B5	0.5	mg
Vitamin B6	0.1	mg
Vitamin B12	0	mg
biotin	0	mg
folic acid	0	mg
niacin	0.2	mg
pantothenic acid	0.5	mg

Minerals per 100g
Calcium [Ca]	158	mg
Chlorine [Cl]	566	mg
Potassium [K]	98	mg
Magnesium [Mg]	16	mg
Sodium [Na]	407	mg
phosphorus [P]	273	mg
sulfur [S]	118	mg

Trace elements per 100g
copper [Cu]	52	µg
iron [Fe]	286	µg
Fluorine [F]	21	µg
Manganese [Mn]	9	µg
Iodine [J]	13	µg
Zinc [Zn]	990	µg

Amino acids per 100g
alanine	380	mg
arginine	395	mg
aspargine	33	mg
aspartic acid	742	mg
cysteine	68	mg
glutamine	37	mg
glutamic acid	2882	mg
glycerin	189	mg
histidine	351	mg
isoleucine	737	mg

more amino acids
leucine	1235	mg
lysine	888	mg
methionine	311	mg
phenylalanine	605	mg
proline	1319	mg
serine	731	mg
threonine	502	mg
tryptophan	184	mg
tyrosine	647	mg
valine	851	mg